It’s two months-plus since my knee replacement and I’m finally be able to cook again — yay! In the last year, anything that involved standing or walking made me wince and have to sit down. I’d been relegated to a sous chef; I could chop things sitting at the table while Bob handled the stove and oven. I do like to cook and bake, so I missed it.

This new development has got me looking at cookbooks again. I do have quite a collection, some favorites, some I’ve never used but want to explore. Just looking at them has me remembering how I taught myself to cook decades ago. Continue reading